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Issue DateTitleAuthor(s)
2010Quality Contributionol of cultured fish by feed supplementsNakagawa H.
1997Responses of N-limited ecosystems to increased CO2: a balanced-nutrition, coupled-element-cycles modelRastetter E. B.; Agren G. I.; Shaver G. R.
2002Role of bacteria in the nutrition of bivalve molluscs: intriguing results and research possibilitiesHerwig R. P.
2000Seasonal pattern and inferred phosphorus limitation of phytoplankton biomass in two tropical reservoirs in northern AustraliaTOWNSEND S. A.
1997The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvaeWOUTERS R.; HAUWAERT A. V.; NAESSENS E.; Et Al
1996The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannameiCOUTTEAU P.; CAMARA M. R.; SORGELOOS P.
1997The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at starfeedingMERCHIE G.; LAVENS P.; VERRETH J.
1978Thuc an cua ca trich xuong va ca nuc so o ven bo tay nam vinh Bac Bo (The nutrition of Sardinella jussieu and Decapterus maruadsi on the Southwest coast of the Gulf of Tonkin)NGUYEN DINH CHAU
1998Use of brine shrimp, Artemia spp., in laval crustacean nutrition: a reviewSORGELOOS P.; COUTTEAU P.; DHERT Ph.
2020Water quality of Ba Lat estuary (Chất lượng môi trường nước vùng cửa Ba Lạt (sông Hồng)Bui, Thi Hoa; Nguyen, Xuan Huan; Nguyen, Thanh Nam; Le, Thu Ha
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