Thanh phan khoi luong cua so long va xac lap mot so qui trinh che bien mat hang moi tu so long(Weight composition of oyster and the establisment some processes of making the new products from oyster)

	About DSpace Software

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/15528

Title:	Thanh phan khoi luong cua so long va xac lap mot so qui trinh che bien mat hang moi tu so long(Weight composition of oyster and the establisment some processes of making the new products from oyster)
Authors:	TRẦN THỊ LUYẾN
Keywords:	Vietnam Oyster Processing
Issue Date:	1994
Publisher:	Dai hoc Thuy San Nha Trang: Cong trinh nghien cuu khoa hoc cong nghe thuy san
Series/Report no.:	Vd 10
Description:	Tap 3, pp. 119-122
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/15528
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

Files in This Item:

There are no files associated with this item.