Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals

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Title:	Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals
Authors:	Garti N. I. Amar-Yuli
Keywords:	Food Comestics Pharmaceuticals Nanotechnology Liquid crystal Protein Polysaccharide
Issue Date:	2012
Publisher:	USA: DEStech Publications; ISBN 978-1-60595-016-7
Series/Report no.:	Ld 1543
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/18421
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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