Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage

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Title:	Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage
Authors:	Khanedan N. Et Al.
Keywords:	Kilka fish Sodiume alginate Frozen storage
Issue Date:	2011
Publisher:	Iranian Journal of Fisheries Sciences
Series/Report no.:	CL 890
Description:	10(4): 654 - 662
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/5260
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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