Handbook of seafood quality, safety and health applications

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Title:	Handbook of seafood quality, safety and health applications
Authors:	Alasalvar C. F. Shahidi K. Miyashita U. Wanasundara
Keywords:	Seafood Fishery processing Safety measures
Issue Date:	2011
Publisher:	Singapore: Wiley-Blackwell; ISBN 978-1-4051-8070-2
Series/Report no.:	Ld 1351
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/7062
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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