Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus

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Title:	Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus
Authors:	Inuta T. T. Matsumoto M. Ogawa T. Naganuma
Keywords:	Tiger prawn Marsupenaeus japonicus Abalone Haliotis discus Bacterium Food
Issue Date:	2002
Publisher:	World Aquaculture Society: Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems
Series/Report no.:	Lđ 925
Description:	pp. 133-138
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/7398
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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