Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers

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Title:	Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers
Authors:	Norderhaug K. M. K. Nygaard S. Fredriksen
Keywords:	Brown algae Phlorotannin Amphipod Ampithoe rubricata Gammarus locusta Laminaria hyperborea
Issue Date:	2006
Publisher:	Marine Biology Research
Series/Report no.:	CL 873
Description:	2(6): 367-371
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/7613
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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