Dao, Viet Ha; Uesugi, Aya; Uchida, Hajime; Watanabe, Ryuichi; Matsushima, Ryoji; Lim, Zhen Fei; Jipanin, Steffiana J.; Pham, Ky Xuan; Phan, Minh Thu; Leaw, Chui Pin; Lim, Po Teen; Suzuki, Toshiyuki
(2021)
In the coastal countries of Southeast Asia, fish is a staple diet and certain fish species are food delicacies to local populations or commercially important to individual communities. Although there have been several ...