dc.contributor.author | Cabado A. G. | |
dc.contributor.author | J. M. Vieites | |
dc.date.accessioned | 2015-11-24T05:52:48Z | |
dc.date.available | 2015-11-24T05:52:48Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/10568 | |
dc.publisher | New York: Nova Science Publishers; ISBN 978-1-61470-324-2 | vi |
dc.relation.ispartofseries | Ld 1465 | |
dc.subject | Toxins | vi |
dc.subject | Seafood | vi |
dc.subject | Harmful algae bloom | vi |
dc.subject | Phycotoxins | vi |
dc.subject | Shellfish detoxification | vi |
dc.subject | Shellfish toxin | vi |
dc.subject | Algae toxin | vi |
dc.title | New trends in marine and freshwater toxins: Food and safety concerns | vi |
dc.type | Book | vi |
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