dc.contributor.author | TRẦN THỊ LUYẾN | |
dc.date.accessioned | 2015-11-24T05:53:53Z | |
dc.date.available | 2015-11-24T05:53:53Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/10773 | |
dc.description | Tap 3, pp. 27-35 | vi |
dc.publisher | Dai hoc Thuy San Nha Trang: Cong trinh nghien cuu khoa hoc cong nghe thuy san | vi |
dc.relation.ispartofseries | Vd 10 | |
dc.subject | Fish sauce | vi |
dc.subject | Biochemistry | vi |
dc.subject | Protein | vi |
dc.subject | Nitrogene | vi |
dc.subject | Aminoaxid | vi |
dc.title | Nghien cuu quy luat bien doi Nito, Axit amin va nang cao hieu suat thu hoi dam nguyen lieu trong che bien nuoc man(Establishment the mathematical formulas about the law in setting up of Nitrogenes...) | vi |
dc.type | Book | vi |
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