dc.contributor.author | Guillaume J. | |
dc.contributor.author | S. Kaushik | |
dc.contributor.author | P. Bergot | |
dc.contributor.author | R. Métailler | |
dc.date.accessioned | 2015-11-24T05:56:50Z | |
dc.date.available | 2015-11-24T05:56:50Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/11266 | |
dc.publisher | Spinger; ISBN 1-85233-241-7 | vi |
dc.relation.ispartofseries | Lđ 853 | |
dc.subject | Fish | vi |
dc.subject | Crustacea | vi |
dc.subject | Nutrition | vi |
dc.subject | Feeding | vi |
dc.subject | Protein | vi |
dc.subject | Lipid | vi |
dc.subject | Carbohydrate | vi |
dc.subject | Vitamin | vi |
dc.subject | Mineral | vi |
dc.subject | Carotenoid | vi |
dc.subject | Pigmentation | vi |
dc.title | Nutrition and feeding of fish and crustaceans | vi |
dc.type | Book | vi |
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