| dc.contributor.author | GAJARDO G. | |
| dc.contributor.author | COUTTEAU P. | |
| dc.contributor.author | CURE K. | |
| dc.contributor.author | Et Al | |
| dc.date.accessioned | 2015-11-24T05:56:50Z | |
| dc.date.available | 2015-11-24T05:56:50Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/11267 | |
| dc.publisher | Collected Reprints | vi |
| dc.relation.ispartofseries | CL 819 | |
| dc.subject | Chile | vi |
| dc.subject | Aquaculture | vi |
| dc.title | Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques | vi |
| dc.type | Journal | vi |
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