dc.contributor.author | Tsuruta Y. | |
dc.date.accessioned | 2015-11-24T06:01:37Z | |
dc.date.available | 2015-11-24T06:01:37Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/12174 | |
dc.description | Sup. 4: 41-48 | vi |
dc.publisher | Bulletin of Fisheries Research Agency | vi |
dc.relation.ispartofseries | CN 31 | |
dc.subject | Anchovy | vi |
dc.subject | Reproduction | vi |
dc.subject | Water temperature | vi |
dc.subject | Food availability | vi |
dc.subject | Stock assessment | vi |
dc.title | Planning of egg stock assessment according to reproductive characteristics of Japanese Anchovy | vi |
dc.type | Journal | vi |
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