dc.contributor.author | Chakraborty K. | |
dc.contributor.author | R. P. Raj | |
dc.date.accessioned | 2015-11-24T06:02:12Z | |
dc.date.available | 2015-11-24T06:02:12Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/12290 | |
dc.description | No. 194: 12 - 13 | vi |
dc.publisher | Marine Fisheries Information Service T E Ser. | vi |
dc.relation.ispartofseries | CL 639 | |
dc.subject | Polyunsaturated fatty acid | vi |
dc.subject | Sardine oil | vi |
dc.subject | Urea fractionation | vi |
dc.subject | Argentation chromatography | vi |
dc.title | Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography | vi |
dc.type | Journal | vi |
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