| dc.contributor.author | VELAYUDHAN T. S. | |
| dc.contributor.author | KRIPA V. | |
| dc.contributor.author | APPUKUTTAN K. K. | |
| dc.date.accessioned | 2015-11-24T06:03:50Z | |
| dc.date.available | 2015-11-24T06:03:50Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/12626 | |
| dc.description | No. 154 | vi |
| dc.publisher | Marine fisheries information service | vi |
| dc.relation.ispartofseries | CL 639 | |
| dc.subject | Arabian sea | vi |
| dc.subject | Oyster | vi |
| dc.subject | Aquaculture | vi |
| dc.title | Production and economics of edible oyster cultured in an estuarine system of Kerala | vi |
| dc.type | Journal | vi |
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