| dc.contributor.author | Kaminishi Y. | |
| dc.contributor.author | Ito K. | |
| dc.contributor.author | Kunimoto M. | |
| dc.date.accessioned | 2015-11-24T04:47:24Z | |
| dc.date.available | 2015-11-24T04:47:24Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/1262 | |
| dc.description | 50(2): 53-59 | vi |
| dc.publisher | Journal of National Fisheries University | vi |
| dc.relation.ispartofseries | CL 255 | |
| dc.subject | Antioxidant | vi |
| dc.subject | Fungi | vi |
| dc.title | Antioxidant substances on Katsuobushi Medium fermented with several xerophilous fungi-II | vi |
| dc.type | Journal | vi |
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