| dc.contributor.author | George R. Walter | |
| dc.contributor.author | Kazuo Yamasaki (Eds) | |
| dc.date.accessioned | 2015-11-24T06:09:24Z | |
| dc.date.available | 2015-11-24T06:09:24Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/13699 | |
| dc.description | 441 p. | vi |
| dc.publisher | Newyork: Plenum Press; ISBN: 0-036-45394-0 | vi |
| dc.relation.ispartofseries | Lt 1294 | |
| dc.subject | Saponin | vi |
| dc.subject | Biochemistry | vi |
| dc.subject | Food | vi |
| dc.subject | Agriculture | vi |
| dc.title | Saponins used in food and agriculture (Advances in Experimental Medicine and Biology, Volume 405) | vi |
| dc.type | Book | vi |
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