Sea food science and technology (Proceedings of the International Conference SeaFood 2000, University of Nova Scotia, 13-16 may, 1990, Halifax, Canada)

dc.contributor.author	E. Graham Bligh (Ed. )
dc.date.accessioned	2015-11-24T06:09:41Z
dc.date.available	2015-11-24T06:09:41Z
dc.date.issued	1992
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/13759
dc.description	406 p.	vi
dc.publisher	Hongkong: Fishing News Book; ISBN: 0-85238-173-5	vi
dc.relation.ispartofseries	Lt1297
dc.subject	Seafood	vi
dc.subject	Technology	vi
dc.subject	Biothechnology	vi
dc.subject	Biochemistry	vi
dc.title	Sea food science and technology (Proceedings of the International Conference SeaFood 2000, University of Nova Scotia, 13-16 may, 1990, Halifax, Canada)	vi
dc.type	Book	vi