| dc.contributor.author | Ahmed F. E. (ed. ) | |
| dc.date.accessioned | 2015-11-24T06:09:51Z | |
| dc.date.available | 2015-11-24T06:09:51Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/13794 | |
| dc.description | 425 p. | vi |
| dc.publisher | USA: National Academy Press; ISBN 0-309-04387-5 | vi |
| dc.relation.ispartofseries | Ld 567 | |
| dc.subject | Seafood | vi |
| dc.subject | Safety | vi |
| dc.subject | Fishery product | vi |
| dc.title | Seafood safety | vi |
| dc.type | Book | vi |
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