Some aspects of food refrigeration and freezing.

dc.contributor.author	TRESSLER D. K.
dc.date.accessioned	2015-11-24T06:13:12Z
dc.date.available	2015-11-24T06:13:12Z
dc.date.issued	1950
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/14431
dc.description	205p.	vi
dc.publisher	Washington,USA: FAO	vi
dc.relation.ispartofseries	Lv 177
dc.subject	FAO	vi
dc.subject	Refrigeration	vi
dc.subject	Freezing	vi
dc.title	Some aspects of food refrigeration and freezing.	vi
dc.type	Book	vi