Thanh phan khoi luong cua so long va xac lap mot so qui trinh che bien mat hang moi tu so long(Weight composition of oyster and the establisment some processes of making the new products from oyster)

dc.contributor.author	TRẦN THỊ LUYẾN
dc.date.accessioned	2015-11-24T06:19:07Z
dc.date.available	2015-11-24T06:19:07Z
dc.date.issued	1994
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/15528
dc.description	Tap 3, pp. 119-122	vi
dc.publisher	Dai hoc Thuy San Nha Trang: Cong trinh nghien cuu khoa hoc cong nghe thuy san	vi
dc.relation.ispartofseries	Vd 10
dc.subject	Vietnam	vi
dc.subject	Oyster	vi
dc.subject	Processing	vi
dc.title	Thanh phan khoi luong cua so long va xac lap mot so qui trinh che bien mat hang moi tu so long(Weight composition of oyster and the establisment some processes of making the new products from oyster)	vi
dc.type	Book	vi