The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

dc.contributor.author	CAERS M.
dc.contributor.author	COUTTEAU P.
dc.contributor.author	CURE K.
dc.contributor.author	MORALES V.
dc.contributor.author	GAJARDO G.
dc.contributor.author	SORGELOOS P.
dc.contributor.author	CAERS M.
dc.contributor.author	COUTTEAU P.
dc.contributor.author	CURE K.
dc.contributor.author	MORALES V.
dc.contributor.author	GAJARDO G.
dc.contributor.author	SORGELOOS P.
dc.date.accessioned	2015-11-24T06:20:10Z
dc.date.available	2015-11-24T06:20:10Z
dc.date.issued	1999
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/15743
dc.description	29: 106-112	vi
dc.publisher	VLIZ Collected Reprints	vi
dc.relation.ispartofseries	Lt 703
dc.subject	Scallop	vi
dc.subject	Argopecten purpuratus	vi
dc.subject	Egg	vi
dc.subject	Lipid	vi
dc.subject	Fatty acid	vi
dc.subject	Artificial diet	vi
dc.subject	Biochemistry	vi
dc.subject	CL 841	vi
dc.title	The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet	vi
dc.type	Book	vi