dc.contributor.author | YANADA M. | |
dc.contributor.author | SHIGA N. | |
dc.contributor.author | TANAKA H. | |
dc.date.accessioned | 2015-11-24T06:20:15Z | |
dc.date.available | 2015-11-24T06:20:15Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/15762 | |
dc.description | 50(2): 123-138 | vi |
dc.publisher | Bull. Fac. Fish. Hokkaido Univ. | vi |
dc.relation.ispartofseries | CL 81 | |
dc.subject | Japan | vi |
dc.subject | Bloom | vi |
dc.subject | Nutrient | vi |
dc.subject | Phytoplankton | vi |
dc.title | The composition of nutrients in the Oyashio Water in AdJournalacent Regions of Funka Bay in Spring of 1996: its influence on spring bloom | vi |
dc.type | Journal | vi |
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