The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

dc.contributor.author	COUTTEAU P.
dc.contributor.author	CAMARA M. R.
dc.contributor.author	SORGELOOS P.
dc.date.accessioned	2015-11-24T06:20:46Z
dc.date.available	2015-11-24T06:20:46Z
dc.date.issued	1996
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/15870
dc.publisher	Collected reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	Postlarval	vi
dc.subject	Penaeus vannamei	vi
dc.subject	Nutrition	vi
dc.subject	Phospholipid	vi
dc.subject	Fatty acid	vi
dc.subject	Soybean lecithin	vi
dc.title	The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei	vi
dc.type	Journal	vi