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The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum)

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dc.contributor.author Czesny S.
dc.contributor.author Dabrowski K.
dc.date.accessioned 2015-11-24T06:20:47Z
dc.date.available 2015-11-24T06:20:47Z
dc.date.issued 1998
dc.identifier.uri http://113.160.249.209:8080/xmlui/handle/123456789/15872
dc.description 11(6): 371-378 vi
dc.publisher Aquatic Living Resources vi
dc.relation.ispartofseries Cl 12
dc.subject Egg fatty acid vi
dc.subject Walleye vi
dc.subject Stizostedion vitreum vi
dc.title The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum) vi
dc.type Journal vi


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