dc.contributor.author |
MCBRIDE S. C. |
|
dc.contributor.author |
LAWRENCE J. M. |
|
dc.contributor.author |
LAWRENCE A. L. |
|
dc.contributor.author |
MULLIGAN T. J. |
|
dc.date.accessioned |
2015-11-24T06:20:49Z |
|
dc.date.available |
2015-11-24T06:20:49Z |
|
dc.date.issued |
1998 |
|
dc.identifier.uri |
http://113.160.249.209:8080/xmlui/handle/123456789/15880 |
|
dc.description |
17(5): 1563-1570 |
vi |
dc.publisher |
Journal of Shellfish Research |
vi |
dc.relation.ispartofseries |
CL 826 |
|
dc.subject |
Sea urchin |
vi |
dc.subject |
Strongylocentrotus franciscanus |
vi |
dc.subject |
Biochemistry |
vi |
dc.subject |
Protein |
vi |
dc.title |
The effect of protein concentration in prepared feeds on growth, feeding rate, total organic absorption, and gross assimilation efficiency of the sea urchin Strongylocentrotus franciscanus |
vi |
dc.type |
Journal |
vi |