dc.contributor.author | De Bruin G. H. P. | |
dc.contributor.author | Russell B. C. | |
dc.contributor.author | Bogusch A. | |
dc.date.accessioned | 2015-11-24T06:22:38Z | |
dc.date.available | 2015-11-24T06:22:38Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/16237 | |
dc.description | X, 230 p. | vi |
dc.publisher | FAO species identification field guide for fishery purposes; ISBN 92-5-103293-9 | vi |
dc.relation.ispartofseries | Ld 607 | |
dc.subject | Seaweed | vi |
dc.subject | Shrimp | vi |
dc.subject | Prawn | vi |
dc.subject | Lobster | vi |
dc.subject | Crab | vi |
dc.subject | Bivalvia | vi |
dc.subject | Cephalopoda | vi |
dc.subject | Sea cucumber | vi |
dc.subject | Shark | vi |
dc.subject | Batoid fish | vi |
dc.subject | Bony fish | vi |
dc.subject | Sea turtle | vi |
dc.subject | Systematics | vi |
dc.title | The Marine Fishery Resources of Sri Lanka | vi |
dc.type | Book | vi |
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