dc.contributor.author | GRANTHAM G. J. | |
dc.date.accessioned | 2015-11-24T06:23:59Z | |
dc.date.available | 2015-11-24T06:23:59Z | |
dc.date.issued | 1977 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/16500 | |
dc.description | 61p. | vi |
dc.publisher | Rome: FAO,United Nations Development Programme | vi |
dc.relation.ispartofseries | Ld 117 | |
dc.subject | FAO | vi |
dc.subject | Southern Ocean | vi |
dc.subject | Krill | vi |
dc.subject | Utilization | vi |
dc.subject | Biochemical composition | vi |
dc.subject | Processing | vi |
dc.subject | Product | vi |
dc.subject | Market | vi |
dc.title | The Southern Ocean-The utilization of Krill | vi |
dc.type | Book | vi |
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