| dc.contributor.author | Barrento S. | |
| dc.contributor.author | Et Al. | |
| dc.date.accessioned | 2015-11-24T06:24:21Z | |
| dc.date.available | 2015-11-24T06:24:21Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/16565 | |
| dc.description | 65(4): 551-559 | vi |
| dc.publisher | ICES Journal of Marine Science | vi |
| dc.relation.ispartofseries | CL 874 | |
| dc.subject | Portugal | vi |
| dc.subject | Crab | vi |
| dc.subject | Lobster | vi |
| dc.subject | Technical improvement | vi |
| dc.title | The trade of live crustaceans in Portugal: space for technological improvements | vi |
| dc.type | Journal | vi |
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