dc.contributor.author | Yamada S. | |
dc.contributor.author | K. Hori | |
dc.contributor.author | M. Seoka | |
dc.date.accessioned | 2015-11-24T06:26:22Z | |
dc.date.available | 2015-11-24T06:26:22Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/16970 | |
dc.description | Sup. 5: 33-37 | vi |
dc.publisher | Bulletin of Fisheries Research Agency | vi |
dc.relation.ispartofseries | CN 31 | |
dc.subject | Eel | vi |
dc.subject | Broodfish | vi |
dc.subject | Broodfish diet | vi |
dc.subject | Egg | vi |
dc.subject | Fatty acid | vi |
dc.title | Toward the improvements of broodfish management and egg quality of the Japanese eel, Anguilla japonica, for larviculture egg collection from young broodfish and effects of broodfish diet on egg fatty acid contents | vi |
dc.type | Journal | vi |
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