dc.contributor.author | GROBERT J. | |
dc.contributor.author | LABBE G. | |
dc.contributor.author | MANOURY H. | |
dc.contributor.author | VREESE O. | |
dc.date.accessioned | 2015-11-24T06:26:48Z | |
dc.date.available | 2015-11-24T06:26:48Z | |
dc.date.issued | 1913 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/17046 | |
dc.description | Tome I; 657p. | vi |
dc.publisher | Paris: Librairie Scientifique Médicale | vi |
dc.relation.ispartofseries | M 159-1 | |
dc.subject | Chemistry | vi |
dc.subject | Analysis | vi |
dc.subject | Sugar | vi |
dc.title | Traité de la Fabrication du Sucre de Betteraves et de Cannes | vi |
dc.type | Book | vi |
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