| dc.contributor.author | DUCLAUX E. | |
| dc.date.accessioned | 2015-11-24T06:26:49Z | |
| dc.date.available | 2015-11-24T06:26:49Z | |
| dc.date.issued | 1900 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/17050 | |
| dc.description | Tome 3, 742p. | vi |
| dc.publisher | Paris: Masson et Cie Editeurs | vi |
| dc.relation.ispartofseries | M 226 | |
| dc.subject | Microbiology | vi |
| dc.subject | Alcohol | vi |
| dc.title | Traité de Microbiologie. 226-3: Fermentations alcoolique | vi |
| dc.type | Book | vi |
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