Variation of Organochlorine residues with length in the edible part of mackerel (Scomber scombrus) from different fishing grounds

dc.contributor.author	KARL H.
dc.contributor.author	LEHMANN I.
dc.date.accessioned	2015-11-24T06:29:42Z
dc.date.available	2015-11-24T06:29:42Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/17603
dc.description	45(2): 135-147	vi
dc.publisher	Archive of fishery and marine research	vi
dc.relation.ispartofseries	CL 774
dc.subject	Organochlorine	vi
dc.subject	Residue	vi
dc.subject	Mackerel	vi
dc.subject	Scomber scombrus	vi
dc.subject	Pesticide	vi
dc.subject	DDT	vi
dc.subject	Insecticide	vi
dc.title	Variation of Organochlorine residues with length in the edible part of mackerel (Scomber scombrus) from different fishing grounds	vi
dc.type	Journal	vi