dc.contributor.author | Garti N. | |
dc.contributor.author | I. Amar-Yuli | |
dc.date.accessioned | 2015-11-24T06:33:55Z | |
dc.date.available | 2015-11-24T06:33:55Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/18421 | |
dc.publisher | USA: DEStech Publications; ISBN 978-1-60595-016-7 | vi |
dc.relation.ispartofseries | Ld 1543 | |
dc.subject | Food | vi |
dc.subject | Comestics | vi |
dc.subject | Pharmaceuticals | vi |
dc.subject | Nanotechnology | vi |
dc.subject | Liquid crystal | vi |
dc.subject | Protein | vi |
dc.subject | Polysaccharide | vi |
dc.title | Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals | vi |
dc.type | Book | vi |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |