Biochemical characteristics of yolk proteins in Japanese eel - involvement of selective yolk proteolysis in modulation of egg buoyancy

dc.contributor.author	Matsubara T.
dc.contributor.author	Et Al.
dc.date.accessioned	2015-11-24T04:55:00Z
dc.date.available	2015-11-24T04:55:00Z
dc.date.issued	2006
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/1926
dc.description	Sup. 5: 45-50	vi
dc.publisher	Bulletin of Fisheries Research Agency	vi
dc.relation.ispartofseries	CN 31
dc.subject	Japanese eel	vi
dc.subject	Egg	vi
dc.subject	Yolk protein	vi
dc.title	Biochemical characteristics of yolk proteins in Japanese eel - involvement of selective yolk proteolysis in modulation of egg buoyancy	vi
dc.type	Journal	vi