dc.contributor.author | Lafont, R. | |
dc.date.accessioned | 2016-07-18T07:46:58Z | |
dc.date.available | 2016-07-18T07:46:58Z | |
dc.date.issued | 1950 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/19315 | |
dc.language.iso | fr | vi,en |
dc.relation.ispartofseries | Contribution 3, Institut Océanographique de l’Indochine, Extrait du Bulletin Économique, 7 p., 1950; | |
dc.subject | nước mắm | vi,en |
dc.subject | Campuchia | vi,en |
dc.subject | Cambodia | vi,en |
dc.subject | fish sauce | vi,en |
dc.title | L’Industrie du nuoc-mam au Cambodge | vi,en |
dc.type | Working Paper | vi,en |