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The western king prawn (Penueus Zarisulcutus) is one of the most economically valuable species of crustacean in Australia. The experiment was carried out for 60 days to determine the growth, survival, haemolymph osmolality and organosomatic indices of the western lung prawn (2.95 f 0.26 g mean initial weight) reared at 10, 22, 34 and 46 g L of salinities. In addition, haemolymph osmolality and osmoregulatory capacity (OC) of the western king prawn (5.37 f 0.1 g mean initial weight) reared at salinities (10, 22, 34 and 46 g/L) were determined following 7, 14 and 21 minutes of air exposure and compared with the brown tiger prawn (P, esculentus). Mean final weight, total length, carapace length and specific growth rate (SGR) of the western king prawn were highest at a salinity of 34 g/L. Moult increments (in weight and total length) of the western king prawn were not significantly different (P > 0.05) when reared at four different salinities. Food conversion ratios were lowest in prawns reared at salinities of 22 and 34 g/L. Survival of the western king prawn was highest at a salinity of 22 g/L and lowest at a salinity of 10 g/L. Haemolymph osmolality of the western king prawn increased with an increase in salinity and weight. Isosmotic points of the western king prawn calculated from regression lines between haemolymph and medium osmolality were 28.87, 29.46 and 31.73 g / L at 0, 20 and 60 days of rearing (accordingly to 2.95 f 0.26; 4.02 f 0.47; 5.79 f 0.64 g body weight), respectively. Tail moisture content of the western king prawn decreased with the increase of salinity. After 60 days of rearing, the lowest hepatopancreas moisture content of the prawns was at a salinity of 22 gL. Wet weight and dry weight hepatosomatic indices of .... |
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