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Effect of different salinities used for preservation on the taste of corbicula japonica
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Bộ danh mục tài liệu thư viện - Viện Hải dương học - VNIO library catalogue
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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Effect of different salinities used for preservation on the taste of corbicula japonica
Akiyuki Satou, and collaborators
URI:
http://113.160.249.209:8080/xmlui/handle/123456789/20540
Date:
2017
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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