Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers

dc.contributor.author	Stuthmann, Lara Elisabeth
dc.contributor.author	Achuthan, Revathi
dc.contributor.author	Pribbernow, Mia
dc.contributor.author	Hoang, Trung Du
dc.contributor.author	Springer, Karin
dc.contributor.author	Kunzmann, Andreas
dc.date.accessioned	2022-10-31T09:51:57Z
dc.date.available	2022-10-31T09:51:57Z
dc.date.issued	2022
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/20697
dc.language.iso	vi	vi,en
dc.relation.ispartofseries	Algal Research, Volume 66, July 2022, 102785;https://doi.org/10.1016/j.algal.2022.102785;
dc.subject	Antioxidant content manipulation	vi,en
dc.subject	Functional food	vi,en
dc.subject	Green caviar	vi,en
dc.subject	Post-harvest treatment	vi,en
dc.title	Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers	vi,en