dc.contributor.author | FAO | |
dc.date.accessioned | 2015-11-24T05:02:26Z | |
dc.date.available | 2015-11-24T05:02:26Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/2409 | |
dc.publisher | FAO; ISBN 92-5-105100-3 | vi |
dc.relation.ispartofseries | Ld 923 | |
dc.subject | Aquaculture | vi |
dc.subject | Capture | vi |
dc.subject | Eel | vi |
dc.subject | Anguilla | vi |
dc.subject | Grouper | vi |
dc.subject | Epinephelus | vi |
dc.subject | Tunas | vi |
dc.subject | Thunnus | vi |
dc.subject | Yellowtails | vi |
dc.subject | Seriola | vi |
dc.subject | Environmental impact | vi |
dc.subject | Economic impact | vi |
dc.subject | Food safety | vi |
dc.title | Capture - based aquaculture: The fattening of eels, groupers, tunas and yellowtails | vi |
dc.type | Book | vi |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |