dc.contributor.author | Multi | |
dc.date.accessioned | 2015-11-24T05:12:10Z | |
dc.date.available | 2015-11-24T05:12:10Z | |
dc.date.issued | 1935 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/3061 | |
dc.relation.ispartofseries | Ld 532 | |
dc.subject | Fish | vi |
dc.subject | Processing | vi |
dc.subject | Liver oil | vi |
dc.subject | Chemical property | vi |
dc.subject | Physical property | vi |
dc.subject | Vitamin content | vi |
dc.subject | Fish meal | vi |
dc.subject | Quality | vi |
dc.subject | Smoking | vi |
dc.subject | Poisoning | vi |
dc.subject | Toxic fish | vi |
dc.subject | Xac Mam | vi |
dc.subject | Nuoc Mam | vi |
dc.subject | (freezing | vi |
dc.subject | Enzyme | vi |
dc.title | Collected papers on processing of fishes | vi |
dc.type | Collection | vi |
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