dc.contributor.author | Đặng Diễm Hồng | |
dc.date.accessioned | 2015-11-24T05:12:57Z | |
dc.date.available | 2015-11-24T05:12:57Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/3149 | |
dc.description | 4(3): 233-247 | vi |
dc.publisher | Advances in Natural Sciences | vi |
dc.relation.ispartofseries | CL 853 | |
dc.subject | Biotechnology | vi |
dc.subject | EPA | vi |
dc.subject | DHA | vi |
dc.subject | Fish oil | vi |
dc.subject | Fatty acid | vi |
dc.title | Comparative effects oa EPA and DHA ethyl esters and fish oil hepatic fatty acid metabolism in the rat | vi |
dc.type | Journal | vi |
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