Comparative studies on biochemical composition of the edible muscle of Texas scallops (Argopecten irradians) of 6 month age and adult

dc.contributor.author	Nguyen Thi Vinh
dc.contributor.author	Doan Viet Binh
dc.contributor.author	Nguyen Thi Kim Dung
dc.contributor.author	Nguyen Kim Do
dc.contributor.author	Ha Duc Thang
dc.date.accessioned	2015-11-24T05:13:02Z
dc.date.available	2015-11-24T05:13:02Z
dc.date.issued	2008
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/3162
dc.description	pp. 185-194	vi
dc.publisher	Proceedings of the Fifth National Workshop on Marine Molluscs	vi
dc.relation.ispartofseries	Vd 180
dc.subject	Scallop	vi
dc.subject	Argopecten irradians	vi
dc.subject	Biochemistry	vi
dc.title	Comparative studies on biochemical composition of the edible muscle of Texas scallops (Argopecten irradians) of 6 month age and adult	vi
dc.type	Proceedings	vi