dc.contributor.author | KONTARA E. K. M. | |
dc.contributor.author | DJUNAIDAH I. S. | |
dc.contributor.author | COUTTEAU P. | |
dc.date.accessioned | 2015-11-24T05:13:16Z | |
dc.date.available | 2015-11-24T05:13:16Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/3204 | |
dc.description | 28: 161-179 | vi |
dc.publisher | IZWO Collected Reprints | vi |
dc.relation.ispartofseries | CL 819 | |
dc.subject | Shrimp | vi |
dc.subject | Penaeus japonicus | vi |
dc.subject | Fatty acid | vi |
dc.subject | Phospholipid | vi |
dc.subject | Phosphatidylcholine | vi |
dc.subject | Biochemistry | vi |
dc.subject | Lipid | vi |
dc.title | Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate | vi |
dc.type | Journal | vi |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |