| dc.contributor.author | Murata Y. | |
| dc.contributor.author | Kaneniwa M. | |
| dc.contributor.author | Yamashita Y. | |
| dc.date.accessioned | 2015-11-24T05:13:36Z | |
| dc.date.available | 2015-11-24T05:13:36Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/3262 | |
| dc.description | No. 11: 65-74 | vi |
| dc.publisher | Bulletin of the National Research Institute of Fisheries Science | vi |
| dc.relation.ispartofseries | CN 28 | |
| dc.subject | Amino acid | vi |
| dc.subject | Salmonid species | vi |
| dc.title | Compositions of free amino acids and related compounds in the edible portion of ten salmonid species | vi |
| dc.type | Journal | vi |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||