dc.contributor.author | OKA S. | |
dc.contributor.author | NISHIZAKI N. | |
dc.contributor.author | TAKAMA K. | |
dc.date.accessioned | 2015-11-24T05:19:20Z | |
dc.date.available | 2015-11-24T05:19:20Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/4275 | |
dc.description | 50(1): 33-43: | vi |
dc.publisher | Bulletin of the Faculty of Fisheries Hokkaido University | vi |
dc.relation.ispartofseries | CL 81 | |
dc.subject | Seafood | vi |
dc.subject | Polymerase chain reaction | vi |
dc.subject | Enterotoxin gene | vi |
dc.subject | Clostridium perfringens | vi |
dc.title | Detection of Enterotoxigenic Clostridium perfringens in seafood by Polymerase Chain Reaction Proceduce | vi |
dc.type | Journal | vi |
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