Development of a new dietary material from unutilized algal resources using fermentation skills

dc.contributor.author	Uchida M.
dc.contributor.author	T. Miyoshi
dc.date.accessioned	2015-11-24T05:19:37Z
dc.date.available	2015-11-24T05:19:37Z
dc.date.issued	2010
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/4327
dc.description	31: 25 - 29	vi
dc.publisher	Bull. Fish. Res. Agen.	vi
dc.relation.ispartofseries	CN 31
dc.subject	Seaweed	vi
dc.subject	Fish diet	vi
dc.subject	Lactic acid	vi
dc.title	Development of a new dietary material from unutilized algal resources using fermentation skills	vi
dc.type	Journal	vi