| dc.contributor.author | FAO | |
| dc.date.accessioned | 2015-11-24T04:35:37Z | |
| dc.date.available | 2015-11-24T04:35:37Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/479 | |
| dc.description | No. 1034 | vi |
| dc.publisher | FAO Fisheries and Aquaculture Circular | vi |
| dc.relation.ispartofseries | CF/XX | |
| dc.subject | Spirulina | vi |
| dc.title | A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish | vi |
| dc.type | Contribution | vi |
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