Do the chemical components in wild prey have an influence to maturation of kuruma prawn Marsupenaeus japonicus?

dc.contributor.author	Saito H.
dc.contributor.author	H. Aono
dc.contributor.author	K. Niwa
dc.date.accessioned	2015-11-24T05:22:10Z
dc.date.available	2015-11-24T05:22:10Z
dc.date.issued	2006
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/4807
dc.description	Sup. 5: 9-13	vi
dc.publisher	Bulletin of Fisheries Research Agency	vi
dc.relation.ispartofseries	CN 31
dc.subject	Prawn	vi
dc.subject	Marsupenaeus japonicus	vi
dc.subject	Maturation	vi
dc.subject	Lipid	vi
dc.title	Do the chemical components in wild prey have an influence to maturation of kuruma prawn Marsupenaeus japonicus?	vi
dc.type	Journal	vi