dc.contributor.author | DUNSTAN G. A. | |
dc.contributor.author | Et Al. | |
dc.date.accessioned | 2015-11-24T05:24:00Z | |
dc.date.available | 2015-11-24T05:24:00Z | |
dc.date.issued | 1996 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/5145 | |
dc.description | 140: 115-127 | vi |
dc.publisher | Aquaculture | vi |
dc.relation.ispartofseries | Ld 087 | |
dc.subject | Diet | vi |
dc.subject | Lipid | vi |
dc.subject | Fatty acid | vi |
dc.subject | Abalone | vi |
dc.subject | Culture | vi |
dc.subject | Food | vi |
dc.subject | Extraction proceduce | vi |
dc.subject | Gas chromatograph | vi |
dc.title | Effect of diet on the lipid composition of wild and cultured abalone | vi |
dc.type | Copy | vi |
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